Pumpkin Pie Waffles

This Recipe Is: Free of gluten, dairy, soy, eggs and nuts. It is also vegan.

Hi guys!

Happy Saturday! I lovee making breakfast on Saturday’s. It’s the only day Trevor and I really have time to relax and enjoy our morning. He’s much better at the relaxing than me. :) But lucky for the both of us, I like getting up and moving first thing. So I love getting up and making a nice big breakfast! These waffles are the perfect Saturday breakfast treat, especially for Fall.

I’m calling them Pumpkin Pie Waffles because they are a very soft waffle it just makes me think of pie. I don’t know I’m weird, but these are amazing! They don’t have a super strong pumpkin flavor, but it’s definitely there. So if you don’t like pumpkin that much, I bet you’ll still like these! Also, the pumpkin spice I’m using really adds a delicious warming aspect.

One ingredient you might find weird is the vegan mayonnaise. I know, mayonnaise in waffles? What are you doing Emily? But trust me! Adding a little bit of the vegan mayonnaise just adds a bit more moisture to these gluten free waffles. Creating a very soft and pillowy (is that a word?) texture.

 

By the way, I’m using The Real Pantry’s Pumpkin Pie Spice again! It’s so incredible.

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