Home Desserts Vegan Turmeric Ice Cream

Vegan Turmeric Ice Cream

by Emily Meyer

This Vegan Turmeric Ice Cream is a delicious vegan protein ice cream. It’s made with Owyn Turmeric Protein shake. The protein shake adds a great taste, texture, plus the benefit of added protein. This Protein Ice Cream is vegan friendly, gluten free, dairy free, soy free, egg free, peanut free, and low sugar.

It’s Summertime, that means it’s time to pull out your ice cream maker. This Vegan Turmeric Ice Cream is so delicious and incredibly easy to make. The ingredients in the Owyn Turmeric Protein Shake actually help thicken this vegan ice cream without the need to add any starches or gums. That means fewer ingredients and less hassle.

If you’re hesitant to get on the turmeric bandwagon this vegan protein ice cream is the perfect place to start. I really enjoy the Owyn Turmeric Protein Shake because the turmeric is very subtle. It’s not spicy or super potent like some turmeric drinks. I also added cinnamon to this recipe to really compliment and round out the turmeric flavor.

vegan dairy free ice cream recipe turmeric cinnamon

Buying an Ice Cream Maker

This recipe requires an ice cream maker. Without churning, this ice cream you would just end up with a rock hard block of frozen protein shake. I actually enjoy eating this ice cream right out of the ice cream maker without even putting in the freezer. It’s incredibly creamy and soft right after churning.

I’ll be the first to admit and Ice Cream Maker isn’t an appliance you’ll use all the time. But it definitely won’t go to waste. Especially since you can find such low priced ice cream makers, it’s worth it to have one on hand.

I own the Cuisinart Ice 21-PK. It’s a great price and great quality. It’s also incredibly easy to use. Click here to purchase through my Amazon Affiliate link.

For No Churn Ice Cream Recipes Check out the Following Posts:

Dairy Free Maple Walnut Ice Cream
Acai Nice Cream
Whipped Cream Ice Cream (an Instagram Recipe)

I hope you enjoy this Vegan Protein Ice Cream. If you are brand new to Eat or Drink be sure to sign up for the newsletter so you never miss a thing. Eat or Drink is my Food and Lifestyle blog with a focus on Allergy-Free eating and living. If you want to find more posts focused on the food aspect of Eat or Drink, just click here. If you want to find more posts focused on Allergy-Free Living, click here. Or if you want more lifestyle and faith-based posts, click here.

vegan protein ice cream recipe

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vegan dairy free ice cream recipe turmeric cinnamon
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Vegan Turmeric Ice Cream | Protein Ice Cream

This Vegan Turmeric Ice Cream is delicious and easy to make. Only a few simple ingredients to have deliciously creamy and flavorful ice cream. The subtle turmeric flavor from the Owyn Protein Shake pairs so nicely with the cinnamon.
Prep Time15 minutes
Churn Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free, egg free, gluten free, low sugar, soy free, vegan
Servings: 4 people
Calories: 201kcal
Author: Emily Meyer | Eat or Drink
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  • 1 Owyn Turmeric Golden Mylk protein shake – 12 FL OZ Container
  • 1/2 cup soaked raw almonds – soak your almonds in water overnight then drain and rinse
  • 2 tablespoons agave – for a richer flavor you can use maple syrup
  • 1 teaspoon cinnamon
  • 1 tablespoon melted coconut oil


  • Make sure to read your Ice Cream Maker instructions prior to use. Most ice cream makers require you to freeze the bowl overnight.
  • Peel your soaked almonds. It’s very easy to peel almonds once they are soaked. Just pinch the almond between your fingers and the skin will pop right off. Peeling each almond should take less than 4 minutes.
  • Blend all of your ingredients in a high powered blender until smooth and creamy.
  • Add your blended mixture to your ice cream maker and turn on for 15 to 20 minutes or until the mixture is thick.
  • *I prefer to enjoy the ice cream right after churning. It’s thick and creamy and tastes like luscious soft serve. If you do freeze your ice cream make sure to remove from the freezer about 10 minutes prior to scooping or else it will be too hard.


Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.


Calories: 201kcal | Carbohydrates: 13.5g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 102mg | Fiber: 1g | Sugar: 8g | Calcium: 42mg | Iron: 0.5mg

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