Veggie Burgers
This Recipe is: Free of gluten, dairy, soy, eggs and nuts. It is also vegan.
Hi guys!
Hope you all had a wonderful Christmas and a very happy new year! Thank you for being understanding while I took a little break from posting. My husband and I were in California and we had such a great time! It was my first time on the west coast so it was definitely exciting. I have lots of pictures and would be happy to write a “about my vacation” post. Just comment below and let me know if that’s something you’d like to see!
I am so happy to be sharing this recipe, because it turned out sooo good! I love veggie burgers. Yes I am a meat eater but veggie burgers are just plain good. I always want to get them at restaurants when they have them as an option. However, most veggie burgers contain gluten and soy and junk! Shocking, right? It’s a veggie burger, shouldn’t it be healthy? You would think…
Well these veggie burgers are very healthy – they are simple to make and the ingredients are very clean. I was actually worried as I was coming up with the recipe in my head that they’d be too complicated. I had just come home from vacation and wasn’t in the mood for anything crazy. To my surprise though, they were very easy to make and put together. Yes there are a lot of steps, but nothing complicated at all!
These would be great to make ahead and either freeze to have for a few weeks or refrigerate to eat throughout one week. Any meal that can be made ahead is a plus in my book. :) Plus they are cheap! Although I like meat (and my husband LOVES meat) it is very expensive! But veggies and beans – so cheap! So win win win for these burgers!
