dairy free almond butter fudge

Almond Butter Fudge

This Almond Butter Fudge is, gluten free, dairy free, soy free, egg free and peanut free.

Mmm fudge. Can it get any better? Especially for us ladies at that time of the month. When the world is our enemy and chocolate is our only friend. Yes, fudge is the chocolatey treat we need. This fudge is similar to the Dark Chocolate Fudge recipe I posted a while back. However, this one has the addition of crunchy almond butter.

dairy free almond butter fudge

Normally I’m a smooth almond butter girl. However, on a Trader Joe’s shopping trip I must have been in a weird mood. I grabbed the crunchy almond butter. Well, thank goodness I did because I’ve been loving it. Even better, out of that crunchy almond butter came this crunchy nutty chocolate fudge. Oh wow is it good.

dairy free fudge

This fudge is so easy to make and has the perfect texture. Creamy and thick with a nice rich taste. The coconut oil and gelatin give it a great creamy texture. No one will believe you when you tell them it’s dairy free fudge.

dairy free almond butter fudge
No ratings yet

Almond Butter Fudge

This almond butter fudge is so rich and decadent. Crunchy almond butter is a simple ingredient that gives this fudge a great taste and texture. Easy to make and almost too easy to eat. Completely dairy free and gluten free.
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Emily Meyer | Eat or Drink
Pin Recipe Print Recipe Rate this Recipe


  • 1/2 cup chocolate chips
  • 1/4 cup crunchy almond butter
  • 1 tablespoon coconut oil
  • 1 teaspoon gelatin
  • 2 tablespoons coconut milk


  • Prep a pan by lining it with parchment paper. I used a bread pan but it only fills about half of it.
  • Melt all ingredients in a pot over medium-low heat, whisking continuously. Turn heat down or completely remove from heat if it seems close to burning. Burnt chocolate is not fun!
  • Spread ingredients into your pan so the chocolate layer is about 1/2 an inch to 1 inch high depending on desired thickness of fudge.
  •  Refrigerate for about 3 hours or until completely solid.
  • Cut into squares and store in an airtight container in your fridge.

dairy free nut fudge

Similar Posts