Dairy Free Tzatziki Dressing

Vegan Tzatziki Dressing

This Vegan Tzatziki Dressing Recipe is dairy free, gluten free, egg free, nut free and oil free.

Hi guys! I hope you are all having a wonderful week. Comment below and let me know if you have any fun plans for the weekend! If you’re trying to plan your meal prep for this week, this is a great dressing to make ahead for all your work week lunches. 🙂 Tzatziki Dressing Text Photo

I am so happy to be sharing this dairy free tzatziki dressing recipe! I’ve been enjoying this vegan dressing with my salads for the last two weeks. It has such a good flavor and is yummy with any type of salad you make. I wanted to make this recipe very flavorful but without any fresh herbs. Not that I have anything against fresh herbs, they’re delicious, but most of us don’t just have them on hand. I know it can be frustrating when a recipe calls for all these herbs that you have to go out and buy, only to use a little bit and have the rest sitting in your fridge. My goal was to make this dairy free tzatziki dressing flavorful without all the extra trips to the store. So no, this is not an authentic tzatziki dressing, but it is a delicious and easy vegan one!

Vegan Greek Salad

I love how cooling the flavor of it is. A lot of times creamy dressing are very heavy, it doesn’t even feel like you’re eating a salad. What’s nice about the cucumber in this dressing is it makes it so refreshing and light. Not only is it yummy on your taste buds but it’s good for your tummy too. The cooling properties of the cucumber are great for people who tend to get heartburn (like me).

Once again I’m using The Real Pantry Real Food Ranch Seasoning. It has such a good flavor and it’s one of the only dry seasoning that tastes like fresh herbs. That’s why I think it’s great for this recipe. Without the fresh herbs I still wanted the flavors to pop. This Ranch Seasoning really makes that happen.

Dairy Free Tzatziki Dressing
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Vegan Tzatziki Dressing

A tasty dressing that's easy to prepare in your blender. No need to buy a bunch of herbs for this recipe. Instead you can throw this together with ingredients you have on hand.
Prep Time25 minutes
Total Time25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 15 People
Author: Emily Meyer | Eat or Drink
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  • 5.3 Ounce Container Unsweetened Vegan Yogurt - I used Daiya
  • 1 Cucumber
  • 1 Dill Pickle
  • 2 Tablespoons Dill Pickle Juice
  • 2 Lemons
  • 1 Teaspoon Ranch Seasoning - The Real Pantry
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper


  • Peel the cucumber and chop into chunks.
  • Add the chopped cucumber and all other ingredient into your blender. Blend until smooth and creamy.
  • Save in a sealed jar in your fridge for about 2 weeks. Enjoy with your favorite salad!


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