gluten free waffles

Gluten Free Sugar Cookie Waffles

These Gluten Free Waffles are also dairy free, soy free, egg free, nut free and vegan.

Hi guys!

gluten free waffle photo with text

In case you haven’t noticed, I really like waffles! This is my third waffle recipe on Eat or Drink. If you missed the other waffle recipes, I’ve done Pumpkin Pie Waffles and Coconut Waffles. All of the waffles are delicious, but this new waffle recipe is really coming in strong ready to compete for the best. They seriously taste like a buttermilk waffle and a sugar cookie had a baby – which is a really good thing! Trevor and I actually fought over who got to eat the last one and I’m kind of getting sad there’s no more as I write this.

Vegan friendly waffles

What really inspired this waffle recipe was my love for pie crust. I wanted to see what would happen if I put pie crust in a waffle maker. I started out the same way I make my pie crust (the same pie crust I used for this apple pie). Then instead of following through with making actual pie crust, I decided to merge my pie crust recipe with my waffle recipe. The result: a super buttery and deliciously sweet waffle.

gluten free waffles

When I made these I ended up putting some in the freezer so I could have toaster waffles later. The key to making good waffles that toast up great later on, is slightly under-cooking them in your waffle maker. That way when you do toast them, they don’t get too crispy or burnt.

gluten free waffles
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Gluten Free Sugar Cookie Waffles

These waffles are sweet and buttery. They are such a treat for any weekend. You'd be shocked that they're gluten free and vegan.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Emily Meyer | Eat or Drink
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  • 1 cup almond milk
  • 1/2 cup sugar
  • 2 1/2 tablespoons Ener-G egg replacer
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons oat flour
  • 1/2 cup + 2 tablespoons superfine brown rice flour
  • 1 1/4 cup tapioca starch/flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil
  • 1/2 cup cold dairy free butter


  • Preheat your waffle maker and spray it with grease.
  • Whisk together your almond milk, sugar, Ener-G egg replacer, apple cider vinegar, and vanilla.
  • Place your oat flour, rice flour, tapioca starch, xanthan gum, baking powder and salt in the bowl of your stand mixer. Turn onto low and then make your way up to medium to ensure all dry ingredients are mixed well without any clumps.
  • Remove your chilled shortening and margarine from the fridge and add tablespoon-sized chunks into your stand mixer while your mixer is running on low. Turn mixer onto medium-low until shortening and margarine are broken down into pearl-sized pieces.
  • Add your liquids and mix on medium-low until combined. Do not over-mix.
  • Cook in your waffle maker according to your waffle maker's instructions.
  • Enjoy as is or top with chocolate sauce! To make the chocolate sauce - melt a handful of chocolate chips with a small amount of coconut oil and a small amount of dairy free milk.

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