Easy Gluten Free Quick Bread
This Easy Gluten Free Quick Bread is simple to make and has a great soft texture. It's free of added sugar but still has a tasty light sweetness. It's also soy free, egg free, and dairy free.
Servings: 10 Slices
Ingredients
- 1 tablespoon Ener-G egg replacer
- 1/4 cup water - for egg replacer
- 2 cups Eat or Drink’s gluten free self-rising flour blend - click for recipe
- 1/2 cup coconut flour
- 1 tablespoon ground flax
- 1/2 teaspoon salt
- 3/4 cup unsweetened almond milk
- 4 oz apple sauce
- 1/2 cup sunflower oil or olive oil - olive oil will have a distinct taste
- 2 teaspoons apple cider vinegar
On Top
- 1-2 teaspoons oil
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a bread pan with a small amount of oil.
- Make egg replacer egg by combining egg replacer powder and water. Set aside to thicken.
- In a large bowl whisk the self-rising flour, coconut flour, ground flax seeds, and salt.
- In a medium-sized bowl whisk your milk, oil, applesauce, and apple cider vinegar.
- Make a well in the center of your dry ingredients and pour in the wet ingredients. Mix very well with a rubber spatula for about 2 minutes.
- Spread the dough into your already greased bread pan. Using a brush spread on your oil (just enough to evenly coat the top) and sprinkle on your salt.
- Bake in the center of your oven for about 45 - 50 minutes or until a toothpick inserted into the center comes out dry. Let cool completely, slice, and enjoy!