Gluten Free Vegan Pineapple Baked Doughnuts
These Gluten Free Vegan Pineapple Baked Doughnuts have a sweet pineapple flavor and a perfect soft texture. They are gluten free, dairy free, soy free, egg free, nut free, and vegan friendly.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: dairy free, gluten free, nut free, soy free, vegan
Servings: 7 Doughnuts
Calories: 360kcal
Author: Emily Meyer | Eat or Drink
Preheat oven to 350°F and grease your doughnut pan if it's not non-stick.
Whisk your self-rising gluten free flour with your salt and set aside. In a separate bowl mix your remaining doughnut ingredients well.
Pour the wet ingredients into the dry ingredients and mix until combined.
Spoon the batter into your doughnut pan, making sure to leave the center hole exposed.
Bake for 15 minutes or until golden. Let cool 5 minutes in the pan then transfer to a cooling rack and cool the remaining amount of time. They must be cooled completely before topping with glaze.
See the blog post for substition suggestions if you can't find all the ingredients.
Also see the video and pictures above for visual instructions.
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Calories: 360kcal | Carbohydrates: 67g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 96mg | Potassium: 122mg | Fiber: 2g | Sugar: 37g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg